CookGo
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No-Oven Sweet and Tangy Butter Fruit Bread

Coût $8, économiser $5

Source: Recommended by CookGo

  • 40 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Dry Ingredients

    • 2.5 cups cake flour
    • 2 tsp baking powder

  • Wet Ingredients

    • 🥚 4 eggs
    • 2 tbsp lemon or citrus preserve
    • 🥛 1 cup yogurt
    • 🧈 2 tbsp melted butter
    • 🥛 2 tbsp milk

ÉTAPES

1

Whisk the eggs thoroughly and strain through a sieve to remove egg threads.

2

Gradually add sugar to the eggs in three portions and mix until dissolved.

3

Add melted butter to the egg mixture and mix well.

4

Sift the flour and baking powder together and add to the egg mixture.

5

Add citrus preserve (e.g., lemon, yuzu, or grapefruit) for a tangy flavor.

6

Mix in yogurt and optionally add milk for a smoother texture.

7

Grease the inner surface of the rice cooker with olive oil or butter.

8

Pour the batter into the rice cooker.

9

Set the rice cooker to the 'multi-steam' function and cook for 40 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 35g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use citrus preserves with fruit chunks for added texture.Grease the rice cooker thoroughly to prevent sticking.Serve warm or store in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.