CookGo
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No-Oven No-Flour Healthy Pumpkin Bread

Coût $5, économiser $10

Source: Recommended by CookGo

  • 21 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🎃 1 mini pumpkin
    • 🥚 1 egg yolk
    • 🥚 1 egg white
    • 🍯 1 tbsp honey

ÉTAPES

1

Cut the mini pumpkin into suitable pieces, cover with a lid, and steam for 10 minutes.

2

Peel the steamed pumpkin and transfer it to a bowl.

3

Mash the pumpkin roughly with a fork.

4

Separate the egg yolk and egg white, removing the white strands from the egg white.

5

Whip the egg white into stiff peaks using a hand mixer.

6

Mix the mashed pumpkin with the egg yolk and honey.

7

Gently fold the whipped egg white (meringue) into the pumpkin mixture.

8

Transfer the mixture to a microwave-safe dish and decorate with pumpkin slices if desired.

9

Microwave for 6–7 minutes until cooked through.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 6g
    Protéines
  • 12g
    Glucides
  • 4g
    Graisses

💡 Astuces

Use ripe mini pumpkins for natural sweetness.For a fluffier texture, ensure the egg whites are whipped to stiff peaks.Decorating with pumpkin slices adds a visual appeal but is optional.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.