CookGo
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No-Butter Chocolate Chip Cookies

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 70g vegetable oil
    • 🧂 140g sugar
    • 🥚 1 egg
    • 250g cake flour
    • 1/2 tsp baking powder
    • 2/3 tsp baking soda
    • 🍫 100g chocolate chips

ÉTAPES

1

Mix 70g vegetable oil and 140g sugar in a bowl until well combined.

2

Add 1 egg at room temperature and mix well.

3

Sift 250g cake flour, 1/2 tsp baking powder, and 2/3 tsp baking soda into the mixture and mix gently in a folding motion until 80% combined.

4

Add 100g chocolate chips and mix until evenly distributed.

5

Shape the dough into 30g balls and place them on a baking tray.

6

Preheat the oven to 180°C and bake for 5–7 minutes. Remove and press the cookies gently with a spatula.

7

Return the cookies to the oven and bake for an additional 5–10 minutes, depending on your preference.

8

Let the cookies cool slightly before transferring them to a cooling rack to cool completely.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 4g
    Protéines
  • 35g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use room-temperature ingredients for better texture.Do not overmix the dough to keep the cookies soft.Adjust baking time based on your preferred cookie texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.