CookGo
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Nira and Sakura Shrimp Salt Yakisoba

Coût $8, économiser $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Noodles

    • 2 servings yakisoba noodles

  • Vegetables

    • 1/2 bunch nira (garlic chives)

  • Meat

    • 150g pork slices

  • Seafood

    • 2 tbsp sakura shrimp

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • Pinch of pepper
    • 1 tsp chicken stock powder
    • 🧂 1/2 tsp salt
    • 🍋 2 tsp lemon juice
    • 🧄 1/2 tsp garlic paste

ÉTAPES

1

Cut nira into bite-sized pieces. Mix the seasoning ingredients in a bowl.

2

Heat sesame oil in a frying pan over medium heat, add pork slices, and stir-fry until the pork changes color.

3

Add yakisoba noodles, nira, sakura shrimp, and the mixed seasonings to the pan. Stir-fry while loosening the noodles. Serve on a plate and sprinkle with pepper.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh nira for a more vibrant flavor.Adjust the amount of lemon juice to your taste preference.For a spicier version, add chili flakes or hot sauce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.