CookGo
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Nira and Bean Sprout Ume Okaka Salad

Coût $3.5, économiser $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $3.5

INGRÉDIENTS

  • Vegetables

    • 1/2 bunch nira (chopped)
    • 1/2 bag bean sprouts

  • Condiments

    • 2 umeboshi (pitted and torn)
    • 1 tbsp mirin

  • Seasoning

    • 1 pack katsuobushi

ÉTAPES

1

Cut the nira into bite-sized pieces.

2

Boil water in a pot, turn off the heat, and add bean sprouts and nira. Mix for about 30 seconds, then drain and cool under running water. Squeeze out excess water.

3

In a bowl, remove the pits from the umeboshi, tear them into pieces, and add mirin. Microwave at 600W for 40 seconds.

4

Combine the vegetables with the umeboshi mixture in the bowl, add katsuobushi, and mix well. Serve immediately.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 4g
    Protéines
  • 10g
    Glucides
  • 1g
    Graisses

💡 Astuces

This dish is perfect for using up leftover bean sprouts.Double the ingredients for larger servings or batch cooking.Serve chilled for a refreshing side dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.