CookGo
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Natto Kimchi Mayo Toast

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Bread

    • 🍞 2 slices of bread

  • Fermented Foods

    • 2 packs of natto with sauce

  • Vegetables

    • 100g kimchi
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 2 tbsp mayonnaise

ÉTAPES

1

Mix natto, included sauce, kimchi, and mayonnaise in a bowl.

2

Spread the mixture onto slices of bread and toast in a toaster for about 5 minutes until golden brown. Sprinkle chopped green onion on top.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh kimchi for a more vibrant flavor.You can substitute green onion with parsley or omit it entirely.For a crunchier texture, toast the bread slightly before adding the mixture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.