CookGo
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Natto Cheese Crackers

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 8 Portions
  • $5

INGRÉDIENTS

  • Cheese / Dairy

    • 🧀 70g shredded pizza cheese

  • Flour

    • 1 tbsp all-purpose flour

  • Legumes

    • 40g finely chopped natto

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • to taste dried green seaweed

ÉTAPES

1

Mix shredded pizza cheese and all-purpose flour in a bowl.

2

In a separate bowl, mix finely chopped natto and sesame oil.

3

Place silicone cups on a microwave-safe plate. Divide the natto mixture into portions and spread each evenly in the cups. Cover each portion with the cheese mixture. Microwave at 600W for 3 minutes without covering. Repeat the process to make 8 crackers in total.

4

Let the crackers cool to room temperature and sprinkle dried green seaweed on top as desired.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 6g
    Protéines
  • 8g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use silicone cups to ensure easy removal of crackers.Experiment with additional toppings like sesame seeds or chili flakes for variation.Store leftovers in an airtight container to maintain crispiness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.