CookGo
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Napa Cabbage Soup

Coût $8, économiser $5

Source: Recommended by CookGo

  • 20 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 10 leaves napa cabbage
    • 1 stalk green onion
    • 🧅 1/3 onion
    • 2 chili peppers

  • Seasoning

    • 1 pot anchovy stock
    • 2.5 tbsp doenjang (soybean paste)
    • 1 tbsp red pepper powder
    • 🧄 1 tbsp minced garlic
    • 1 tbsp soy sauce

ÉTAPES

1

Prepare all the ingredients by washing and chopping them as needed.

2

Mix 2.5 tbsp of soybean paste into a pot of anchovy stock.

3

Bring the stock to a boil and add napa cabbage and onion.

4

Add 1 tbsp each of red pepper powder, minced garlic, and soy sauce to the pot.

5

Once the onion turns translucent, add green onion and chili peppers.

6

Let the soup simmer for a few minutes and serve hot.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 5g
    Protéines
  • 15g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh napa cabbage for a sweeter taste.Anchovy stock can be substituted with vegetable stock for a vegetarian option.Add more chili peppers for extra spiciness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.