CookGo
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Mushroom Yukgaejang

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🥩 300g beef for soup
    • 🍄 sufficient oyster mushrooms
    • 🥒 1/2 zucchini
    • 🧅 1/2 onion
    • 1 green chili
    • 1 red chili
    • 🧄 sufficient scallion

  • Seasonings

    • 1 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 1 tbsp ginger juice
    • 💧 2 cups water
    • 🧂 1 tsp salt
    • sufficient sesame oil

ÉTAPES

1

Prepare the ingredients: shred oyster mushrooms, slice scallions and chilies, and remove excess blood from beef using kitchen towels.

2

Heat a pan with sesame oil, add chili powder, minced garlic, and ginger juice, then stir-fry until aromatic. Add beef and cook until browned.

3

Add 2 cups of water to the pan and bring to a boil.

4

Add zucchini and let it simmer.

5

Add the remaining vegetables except scallions, and continue simmering.

6

Finally, add scallions and season with salt. Serve hot.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh oyster mushrooms for the best flavor.Adjust the chili powder to your preferred spice level.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.