Prepare 800ml anchovy broth and bring it to a boil over high heat.

Beat 3 eggs with 1/3 tsp salt until well mixed.

Once the broth boils, add 1/4 chopped onion and reduce to medium heat.

Add 1 sliced shiitake mushroom and continue cooking over medium heat.

Add 1 tbsp shrimp paste and bring the broth back to a boil.

Slowly pour the beaten eggs into the boiling broth while stirring gently.

Add 1/2 sliced red chili and simmer for 1 minute.