CookGo
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Mushroom Egg Nurungji Porridge

Coût $8, économiser $12

Source: Recommended by CookGo

  • 10 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 140g nurungji
    • 💧 500ml water
    • 🍄 1 pack enoki mushrooms
    • 🥚 2 eggs
    • 🧅 1/2 stalk green onion
    • 2 tbsp fish sauce
    • 2 tbsp seasoning sauce
    • 2 tbsp sesame oil
    • 🌰 A sprinkle of sesame seeds

ÉTAPES

1

Combine 140g nurungji and 500ml water in a pot at a 1:3 ratio. Simmer on low heat until the nurungji softens completely.

2

Slice 1 pack of enoki mushrooms into smaller pieces.

3

Beat 2 eggs thoroughly to create egg mixture.

4

Chop 1/2 stalk of green onion into small pieces.

5

Add 2 tbsp fish sauce and 2 tbsp seasoning sauce to the pot.

6

Mix the egg mixture into the pot and stir gently until cooked.

7

Serve the porridge in bowls.

8

Drizzle 2 tbsp sesame oil and sprinkle sesame seeds on top before serving.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 10g
    Protéines
  • 25g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use leftover nurungji for a budget-friendly option.Store any leftovers in the fridge for up to 2 days.Add extra vegetables like carrots or spinach for more nutrition.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.