CookGo
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Mushroom and Shrimp Ajillo

Coût $12, économiser $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Seafood

    • 🦐 180g peeled shrimp

  • Vegetables

    • 🍄 100g mushrooms, halved
    • 🧄 1 clove garlic, minced

  • Oils and Fats

    • 250cc olive oil
    • 🧈 10g salted butter

  • Seasonings

    • 1 tsp chili flakes
    • 🧂 1/2 tsp salt
    • Dried parsley, as needed

ÉTAPES

1

Cut the mushrooms in half lengthwise.

2

Mince the garlic.

3

In a pot, add olive oil, garlic, and chili flakes. Heat on low.

4

Once the oil starts bubbling, add salt and butter. Stir to melt.

5

Add mushrooms and shrimp. Cook for 2–3 minutes until the shrimp turn pink.

6

Serve in a dish and sprinkle with parsley.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 5g
    Glucides
  • 40g
    Graisses

💡 Astuces

Serve with crusty bread to soak up the flavorful oil.Pair with a glass of white wine for a perfect combination.You can substitute mushrooms with other vegetables like zucchini or bell peppers.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.