CookGo
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Mozuku Soup

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Seaweed

    • 100g mozuku

  • Vegetables

    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/3 tsp dashi powder
    • 🧂 A pinch of salt
    • 1/2 tsp grated ginger
    • 💧 300ml water

ÉTAPES

1

Add all seasonings (marked with ☆) into a pot and bring to a boil over medium heat.

2

Add mozuku to the pot and stir gently. Simmer on low heat for about 1 minute.

3

Serve the soup in a bowl and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 8g
    Glucides
  • 0g
    Graisses

💡 Astuces

Mozuku is a type of seaweed that is rich in minerals and low in calories, making it an excellent choice for weight management.This soup can be stored in the fridge for up to 2 days. Reheat gently before serving.You can adjust the salt and soy sauce levels to suit your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.