CookGo
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Mozuku Egg Rice Porridge

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main

    • 🍚 1 bowl cooked rice (120g)
    • 🥚 1 beaten egg
    • 1 pack mozuku (70g)
    • 1/4 bunch mitsuba
    • 1/2 tbsp concentrated men-tsuyu
    • 💧 200ml water

  • Garnish

    • A pinch of white sesame seeds

ÉTAPES

1

Rinse the cooked rice briefly in a strainer.

2

Cut mitsuba into 3cm pieces using kitchen scissors.

3

Heat water and men-tsuyu in a pot over medium heat, add rice and mozuku, and bring to a boil. Simmer on low heat for 2–3 minutes.

4

Pour the beaten egg into the pot, let it cook until semi-set, then turn off the heat.

5

Top with mitsuba and sprinkle white sesame seeds before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 35g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh mozuku for a tangy flavor.Avoid overcooking the egg to keep it soft and fluffy.This dish is best served hot and fresh.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.