CookGo
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Mom's Love Scones

Coût $10, économiser $15

Source: Recommended by CookGo

  • 60 Min
  • 6 Portions
  • $10

INGRÉDIENTS

  • Dry Ingredients

    • 400g strong wheat flour
    • 4g baking powder
    • 🧂 4g salt

  • Wet Ingredients

    • 🍯 80g honey
    • 🥛 400ml fresh cream
    • 🥚 Small amount of egg wash

  • Add-ins

    • 🍇 80g raisins

ÉTAPES

1

Sift together the strong wheat flour, baking powder, and salt.

2

Add fresh cream and honey to the sifted dry ingredients.

3

Knead the mixture into a single dough ball.

4

Divide the dough into two portions and place each on a lightly floured wrap.

5

Wrap each portion and refrigerate for 24 hours.

6

Roll out the dough to a thickness of 2cm.

7

For one portion, leave it plain; for the other, fold in raisins and shape.

8

Cut the dough into desired shapes.

9

Brush the top of each scone with egg wash.

10

Bake in a preheated oven at 200°C for 20 minutes.

11

Cool the scones on a wire rack after baking.

12

Serve plain scones with fresh cream or strawberry jam, and enjoy raisin scones as is.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 35g
    Glucides
  • 10g
    Graisses

💡 Astuces

Refrigerating the dough overnight enhances the flavor.Use high-quality honey for a richer taste.Pair with tea or coffee for a perfect snack.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.