CookGo
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Moist Zucchini Pork Steamed Dish

Coût $12, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 🥒 1 zucchini
    • 🍖 150g pork shoulder
    • 🧅 1/2 stalk green onion

  • Marinade Ingredients

    • 🧄 0.3 tbsp minced garlic
    • 0.5 tbsp rice wine
    • A pinch of pepper

  • Seasoning Ingredients

    • 🧂 2 pinches of salt
    • 1 tbsp shrimp paste
    • 2 tbsp chili oil
    • 0.7 tbsp chili powder
    • 0.3 tbsp soy sauce
    • 100ml water

ÉTAPES

1

Cut the pork shoulder into bite-sized pieces and marinate with minced garlic, rice wine, and pepper.

2

Slice the zucchini into half-moon shapes and mix with salt.

3

Heat chili oil in a pot and stir-fry the marinated pork.

4

Add soy sauce and chili powder to the pork and continue stir-frying.

5

Add the salted zucchini and shrimp paste to the pot and stir-fry together.

6

Pour water into the pot, cover with a lid, and simmer on medium-low heat for 5 minutes.

7

Add chopped green onion and simmer briefly before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve as a main dish or side dish for a balanced meal.Adjust the spice level by reducing chili powder or using mild chili oil.This dish pairs well with steamed rice or noodles.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.