CookGo
recipe image

Moist Stir-fried Fish Cake

Coût $5, économiser $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 3 sheets fish cake
    • 🧅 1/4 onion
    • 1 green chili

  • Seasonings

    • 1/3 shot glass soy sauce
    • 🧂 0.5 tbsp sugar
    • 1/2 shot glass mirin
    • A pinch of sesame seeds
    • 1 tbsp sesame oil
    • 1 tbsp olive oil

ÉTAPES

1

Cut the fish cake, onion, and chili into appropriate sizes.

2

Heat a frying pan over medium heat and add sesame oil and olive oil. Stir-fry the onion.

3

Add the fish cake and chili, stir-frying until lightly coated with oil.

4

Clear a space in the center of the pan.

5

Add soy sauce and mirin to the cleared space in the pan.

6

Add sugar and stir until the sauce begins to bubble.

7

Mix the ingredients with the sauce and stir-fry until glossy and most of the moisture evaporates.

8

Once cooled, sprinkle sesame seeds on top and serve.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh fish cakes for better texture and flavor.Adjust the chili quantity based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.