CookGo
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Moist Chocolate Chip Cookies

Coût $5, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 6 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🧈 50g butter
    • 🧂 50g brown sugar
    • 🥚 25g egg
    • 85g cake flour
    • 7g cocoa powder
    • 1g baking powder
    • 1g baking soda
    • 🍫 1 handful chocolate chips

  • Optional Ingredients

    • 🍫 A few chunk chocolate chips

ÉTAPES

1

Place butter in a bowl and whip with a whisk until smooth. Gradually add brown sugar in two portions while whipping quickly.

2

Add the egg in two portions, whipping each time until incorporated.

3

Sift the dry ingredients (cake flour, cocoa powder, baking powder, baking soda) and add them to the bowl. Mix gently with a spatula until combined.

4

Add chocolate chips and mix until evenly distributed.

5

Scoop a spoonful of dough and place on a baking tray lined with parchment paper, leaving space between each cookie.

6

Press 3–5 chunk chocolate chips onto the top of each cookie. Bake in a preheated oven at 180°C (356°F) for 12–15 minutes.

7

Let the cookies cool on the baking tray for 10 minutes before transferring to a plate or cooling rack.

8

Enjoy the cookies warm or let them cool for an hour at room temperature for a crisp exterior and moist interior.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 3g
    Protéines
  • 30g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use high-quality chocolate chips for a richer flavor.Adjust sugar levels to your preference for sweetness.Store cookies in an airtight container to maintain freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.