CookGo
recipe image

Mocha Muffins

Coût $10, économiser $5

Source: Recommended by CookGo

  • 60 Min
  • 6 Portions
  • $10

INGRÉDIENTS

  • Dry Ingredients

    • 200g cake flour
    • 4g baking powder

  • Wet Ingredients

    • 🥚 3 eggs
    • 🧈 150g butter
    • 🧂 120g sugar
    • ☕ 1-2 tsp coffee extract

  • Toppings

    • 🌰 Sliced almonds for topping

ÉTAPES

1

In a bowl, soften room-temperature butter using a whisk. Gradually add sugar in three portions, whisking until creamy.

2

Add egg yolks one at a time, mixing well. Then, add egg whites in three portions, mixing thoroughly each time.

3

Mix in coffee extract until well incorporated. If unavailable, dissolve 1 tbsp of instant coffee in a small amount of hot water as a substitute.

4

Sift cake flour and baking powder into the mixture. Fold gently using a spatula in a cutting motion, creating a # shape.

5

Line a muffin tin with parchment paper. Fill each cup 70-80% full with batter. Sprinkle sliced almonds on top.

6

Bake in a preheated oven at 170°C (338°F) for 20-25 minutes. Test with a toothpick; if it comes out clean, the muffins are done.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 30g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use high-quality coffee extract for a richer flavor.Store muffins in an airtight container to maintain freshness.Serve with a cup of coffee or tea for a delightful pairing.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.