CookGo
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Mizuna and Shirasu Sweet Vinegar Salad

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Seafood

    • 🐟 3 tbsp dried shirasu

  • Vegetables

    • 100g mizuna (1/2 bag)
    • 🧅 50g onion (1/4 piece)

  • Condiments

    • 🧂 1 tsp sugar
    • 2 tsp vinegar
    • 2 tsp soy sauce

ÉTAPES

1

Wash and chop the mizuna into bite-sized pieces.

2

Thinly slice the onion and soak in cold water for 5 minutes to reduce sharpness.

3

Mix sugar, vinegar, and soy sauce in a small bowl to create the dressing.

4

Combine mizuna, onion, and dried shirasu in a large bowl.

5

Pour the dressing over the salad and toss lightly to coat evenly.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

Prepare the salad just before serving to keep the mizuna crisp.You can substitute shirasu with other small dried fish or omit for a vegetarian version.Adjust the sugar and vinegar ratio to suit your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.