Mizuna and Octopus Chinese Salad
Coût $8, économiser $5
Source: Recommended by CookGo
- 15 Min
- 2 Portions
- $8
Mizuna and Octopus Chinese Salad
Coût $8, économiser $5
Source: Recommended by CookGo
- 15 Min
- 2 Portions
- $8
INGRÉDIENTS
Seafood
- 🐙 120g boiled octopus, thinly sliced
Vegetables
- 70g mizuna, trimmed and cut
- 🥒 1/2 cucumber, julienned
Dressing
- 🍬 1/2 tsp sugar
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp sesame oil
- 1 tsp chili oil
- 🌰 1 tbsp white sesame seeds
ÉTAPES
1
Thinly slice the boiled octopus.
2
Trim the mizuna and cut into bite-sized pieces. Julienne the cucumber.
3
In a bowl, mix all the dressing ingredients. Add the octopus, mizuna, and cucumber, then toss to combine.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 8gGlucides
- 7gGraisses
💡 Astuces
Use fresh octopus for the best flavor and texture.Adjust the amount of chili oil based on your spice preference.Serve immediately to retain the crispness of the vegetables.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.