CookGo
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Miso Soup with Pea Shoots and Wakame

Coût $3.5, économiser $5

Source: Recommended by CookGo

  • 5 Min
  • 2 Portions
  • $3.5

INGRÉDIENTS

  • Vegetables

    • 125g pea shoots

  • Seafood

    • 1 tsp dried wakame

  • Seasoning

    • 1/3 tsp granulated dashi
    • 2 tbsp miso

  • Liquid

    • 💧 400ml water

ÉTAPES

1

Trim the roots off the pea shoots and cut them into thirds.

2

Heat water and granulated dashi in a pot over medium heat until boiling. Add dried wakame and turn off the heat. Dissolve miso into the mixture.

3

Add pea shoots to the pot and heat over medium heat until the pea shoots become tender, bringing the soup to a gentle boil.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 4g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh pea shoots for the best texture and flavor.This soup can be stored in the fridge for up to 2 days.Adjust the amount of miso to suit your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.