CookGo
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Mini King Oyster Mushroom Braised Side Dish

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍄 400g king oyster mushrooms
    • 💧 2 cups water

  • Seasonings

    • 5 tbsp soy sauce
    • 2 tbsp corn syrup
    • 🍬 2 tbsp sugar
    • 1/2 tbsp sesame oil
    • a pinch of sesame seeds

ÉTAPES

1

Cut the king oyster mushrooms into bite-sized pieces and rinse them under running water.

2

Place the mushrooms in a pot and add 2 cups of water, enough to slightly submerge them.

3

Add soy sauce, corn syrup, and sugar to the pot. Stir and bring to a boil.

4

Simmer until the liquid reduces significantly and the mushrooms are well-coated.

5

Add sesame oil and stir to finish. Sprinkle sesame seeds on top before serving.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 15g
    Glucides
  • 3g
    Graisses

💡 Astuces

Store leftovers in the fridge for up to 3 days.Pair with rice for a complete meal.Adjust sweetness by reducing sugar or corn syrup.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.