CookGo
recipe image

Mini Hot Dogs with Vienna Sausages

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Batter

    • 1 cup pancake mix
    • 🥛 3/4 cup milk
    • 🥚 1 egg

  • Main

    • 16 Vienna sausages

  • Cooking

    • A small amount of cooking oil
    • 2 cups boiling water

ÉTAPES

1

Mix pancake mix, milk, and egg together to create a batter.

2

Make small cross-shaped cuts on each sausage and place them in a strainer.

3

Pour 2 cups of boiling water over the sausages and pat them dry with a kitchen towel.

4

Heat a pan with a small amount of cooking oil and spread one tablespoon of pancake batter into a round shape.

5

When the batter is 70% cooked, place a sausage on top and roll the batter around it. Cook until golden brown, turning occasionally.

6

Transfer the mini hot dogs to a serving plate.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can use toothpicks to secure the rolls for easier handling.Serve with ketchup or mustard for added flavor.Experiment with different sausages or add cheese for variety.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.