CookGo
recipe image

Mini Hot Dogs with Bread

Coût $5, économiser $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍞 2 slices of bread
    • 🌭 4 Vienna sausages
    • 🥚 1 beaten egg
    • 🍞 A small amount of breadcrumbs

  • Condiments

    • 🍅 Ketchup as needed
    • 🌭 Mustard sauce as needed

ÉTAPES

1

Boil the Vienna sausages in hot water for 15 seconds to remove additives.

2

Cut off the crusts of the bread and flatten them with a rolling pin.

3

Cut each slice of bread into halves.

4

Prepare the beaten egg and breadcrumbs.

5

Brush the edges of the bread with egg wash, place a sausage on top, and roll tightly.

6

If the edges of the bread roll lift, brush them with more egg wash to seal.

7

Coat the rolled bread evenly with egg wash on all sides.

8

Roll the bread in breadcrumbs until fully coated.

9

Deep-fry the bread rolls in oil until golden brown.

10

Serve the mini hot dogs with ketchup and mustard.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh bread for easier rolling.Serve with a variety of dipping sauces for added flavor.Prepare in batches for parties or gatherings.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.