CookGo
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Milk Macaroni

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Pasta

    • 🍝 40g macaroni

  • Dairy

    • 🥛 450cc milk
    • 🧀 5g grated Parmesan cheese

  • Vegetables

    • 🍄 1/2 king oyster mushroom, sliced
    • 🧄 2 cloves garlic, sliced

  • Seasoning

    • 1 tbsp olive oil
    • 🧂 Pinch of salt
    • Dash of black pepper
    • Sprinkle of parsley

ÉTAPES

1

Slice the king oyster mushroom and garlic. Heat a pan with olive oil and sauté the mushroom and garlic until golden brown.

2

Pour milk into the pan once the mushroom and garlic are golden brown.

3

Add uncooked macaroni to the boiling milk. Prepare grated Parmesan cheese.

4

Cook the pasta in the milk for 10–12 minutes until tender and the milk reduces. Stir in the Parmesan cheese.

5

Season with salt and black pepper. Garnish with parsley and serve.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh parsley for better flavor.You can add more cheese for a creamier texture.This dish is best served immediately for optimal taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.