CookGo
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Milk Egg Curry Rice Bowl

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 3 tbsp curry powder
    • 🥛 200 ml milk
    • 🥚 1 egg
    • 🧅 1/2 onion, chopped
    • 100 g ham, diced

ÉTAPES

1

Chop the onion and ham into bite-sized pieces.

2

Heat a pan with oil and sauté the onion and ham over medium heat until golden brown.

3

Add 200 ml milk and 100 ml water to the pan. Once boiling, add 3 tbsp curry powder and stir well over low heat.

4

When the curry thickens, add 1 egg and stir gently over low heat.

5

Once the egg is cooked, serve the curry over rice and enjoy.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 40g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh milk for a richer taste.You can substitute ham with chicken or tofu for different variations.Serve with a side of pickled vegetables for added flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.