Milk-Based Pave Chocolate (No-Oven Dessert)
Coût $5, économiser $10
Source: Recommended by CookGo
- 120 Min
- 3 Portions
- $5
Milk-Based Pave Chocolate (No-Oven Dessert)
Coût $5, économiser $10
Source: Recommended by CookGo
- 120 Min
- 3 Portions
- $5
INGRÉDIENTS
Chocolate
- 🍫 100g dark chocolate
- 🥛 50ml milk
- 🍫 Adequate amount of cocoa powder
- Adequate amount of matcha or strawberry powder
ÉTAPES
Melt the dark chocolate using a double boiler method.
Warm the milk and mix it well into the melted chocolate.
Pour the ganache into a mold lined with plastic wrap or a bag.
Refrigerate for 2–3 hours until firm, then cut into bite-sized pieces using a knife dipped in hot water.
Place cocoa powder or other powders in a bag, add the chocolate pieces, and shake until fully coated.
NUTRIMENTS
Par portion🔥
150
Calories
- 2gProtéines
- 15gGlucides
- 10gGraisses
💡 Astuces
Use high-quality dark chocolate for a richer flavor.Experiment with different powders like matcha or strawberry for unique variations.Store in the fridge to maintain freshness.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.