CookGo
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Microwave Steamed Shishito Peppers

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1 bag shishito peppers

  • Dry Ingredients

    • 3 tbsp flour

  • Seasonings

    • 8 tbsp soy sauce
    • 1/2 tbsp fish sauce
    • 3 tbsp chili powder
    • 🍬 1 tsp sugar
    • 1 tbsp plum extract
    • 🧄 1 tbsp minced garlic
    • 🌰 1 tsp sesame seeds
    • 1 tbsp sesame oil
    • 🧅 A small amount of chopped green onion

ÉTAPES

1

Wash the shishito peppers thoroughly and remove the stems.

2

Place the washed peppers in a plastic bag with 3 tbsp of flour. Shake the bag to coat the peppers evenly.

3

Microwave the flour-coated peppers for 5 minutes.

4

Mix soy sauce, fish sauce, chili powder, sugar, plum extract, minced garlic, sesame seeds, sesame oil, and green onion in a bowl to prepare the seasoning.

5

Combine the cooked peppers with the prepared seasoning and mix well.

6

Serve and enjoy your quick and flavorful side dish!

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh shishito peppers for the best flavor.You can substitute plum extract with honey or sugar if unavailable.This dish is best served fresh but can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.