CookGo
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Microwave Steamed Perilla Leaves

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 5 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 70 perilla leaves
    • 🧅 1/4 onion, chopped
    • 2 chili peppers, chopped
    • 🥕 1/4 carrot, chopped

  • Seasonings

    • 6 tbsp soy sauce
    • 2 tbsp chili powder
    • 2 tbsp plum extract
    • 1 tbsp sesame seeds
    • 🧄 1 tbsp minced garlic

ÉTAPES

1

Wash the perilla leaves thoroughly and shake off excess water.

2

Chop 1/4 onion, 2 chili peppers, and 1/4 carrot finely.

3

Mix the chopped vegetables with 6 tbsp soy sauce, 2 tbsp chili powder, 2 tbsp plum extract, and 1 tbsp minced garlic.

4

Add 1 tbsp sesame seeds to the seasoning mixture and stir well.

5

Layer 2-3 perilla leaves at a time and spread the seasoning mixture over them.

6

Repeat the layering and seasoning process until all leaves are stacked.

7

Cover with plastic wrap, poke air holes, and microwave for about 2 minutes.

8

Serve the steamed perilla leaves as a simple and flavorful side dish.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 8g
    Glucides
  • 1g
    Graisses

💡 Astuces

Use fresh perilla leaves for the best flavor and texture.Adjust chili powder to your spice preference.This dish can be stored in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.