CookGo
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Microwave Steamed Perilla Leaves

Coût $5, économiser $10

Source: Recommended by CookGo

  • 20 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 30 perilla leaves
    • 🧅 1/2 onion, sliced
    • 🥕 1/4 carrot, sliced
    • 2 tbsp chopped green onion

  • Seasonings

    • 2 tbsp red pepper flakes
    • 3 tbsp soy sauce
    • 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • 1/2 tbsp sugar
    • 1 tbsp sesame seeds
    • A pinch of black pepper

ÉTAPES

1

Mix red pepper flakes, soy sauce, minced garlic, sesame oil, sugar, sesame seeds, and black pepper to create the seasoning sauce.

2

Slice the onion and carrot thinly, and chop the green onion.

3

Combine the sliced onion, carrot, and chopped green onion with the prepared seasoning sauce in a large bowl.

4

Prepare the perilla leaves by washing and drying them, then trimming the edges.

5

Layer the perilla leaves in a microwave-safe container, adding a spoonful of seasoning sauce between each layer.

6

Cover the container with plastic wrap or a lid and microwave for 2 minutes.

7

Serve the steamed perilla leaves warm or store them in the refrigerator for later use.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 2g
    Protéines
  • 10g
    Glucides
  • 3g
    Graisses

💡 Astuces

This dish is perfect for meal prep and can be stored in the fridge for up to 3 days.Adjust the soy sauce and sesame oil quantities for a more saucy texture.Serve with rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.