CookGo
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Microwave Mashed Potatoes

Coût $3.5, économiser $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $3.5

INGRÉDIENTS

  • Main Ingredients

    • 🥔 1 potato
    • 🥛 1/2 cup milk
    • 🧈 1 tbsp butter
    • 🧂 A pinch of salt
    • A pinch of pepper

ÉTAPES

1

Cut the potato into small cubes suitable for microwave cooking.

2

Place the potato cubes in a microwave-safe container, cover with a microwave-safe lid or plastic wrap, and poke holes in the wrap with a fork. Microwave for 4-5 minutes, checking and flipping halfway through.

3

Transfer the cooked potatoes to a large bowl and mash them with a masher or fork. No need to make them perfectly smooth at this stage.

4

Add butter, salt, and pepper to the mashed potatoes and continue mashing until smoother. Adjust the salt to taste.

5

Gradually add milk in two portions, mixing well each time to achieve the desired consistency. Aim for a slightly runny texture as the starch will thicken it over time.

6

Microwave the mixture for 30 seconds to achieve a perfectly smooth and creamy texture.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 5g
    Protéines
  • 30g
    Glucides
  • 7g
    Graisses

💡 Astuces

Use starchy potatoes like Russet or Yukon Gold for the best texture.For a richer flavor, substitute some of the milk with cream.You can add garlic powder or grated cheese for extra flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.