CookGo
recipe image

Mentai Cheese Potato

Coût $8, économiser $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🥔 300g potatoes
    • 🧈 10g butter
    • 3 tbsp mayonnaise
    • 🧂 A pinch of pepper
    • 40g mentaiko
    • 🥛 3-4 tbsp milk (optional)
    • 🧀 2 handfuls of mozzarella cheese
    • A pinch of parsley (optional)

ÉTAPES

1

Boil the potatoes until fully cooked.

2

Transfer the boiled potatoes to a large bowl and mash them thoroughly.

3

Add mayonnaise and pepper to the mashed potatoes and mix well.

4

Add mentaiko and mix again. If the mixture is hard to combine, use gloves to knead it.

5

Transfer the mashed mentaiko potatoes to a serving dish and cover them with mozzarella cheese.

6

Melt the cheese using a microwave, oven, or torch until bubbly.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 30g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve immediately for the best cheese texture.You can substitute mentaiko with other flavored fish roe.Add more parsley for a fresh garnish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.