CookGo
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Melt-in-Your-Mouth Ribeye Chop Steak

Coût $20, économiser $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $20

INGRÉDIENTS

  • Meat

    • 🥩 200g ribeye steak

  • Vegetables

    • 1 yellow bell pepper, sliced
    • 1 red bell pepper, sliced
    • 🧅 1 medium onion, sliced
    • 🍄 5 button mushrooms, sliced
    • 🥦 1 cup broccoli florets, blanched

  • Seasonings

    • 🧈 1 tbsp butter
    • 2 tbsp oyster sauce
    • 1 tsp hot sauce
    • 1 tbsp ketchup
    • 🧂 1 tsp herb salt

ÉTAPES

1

Season the ribeye steak with herb salt and let it rest for a while.

2

Prepare the vegetables by slicing them. Blanch the broccoli in boiling water, and keep the other vegetables raw.

3

Mix oyster sauce, hot sauce, and ketchup in a small bowl to prepare the sauce.

4

Melt butter in a pan over high heat.

5

Sear the steak on both sides briefly, then remove it from the pan and slice it into bite-sized pieces.

6

In the same pan, add the vegetables and stir-fry them until slightly tender.

7

Add the sliced steak back into the pan with the vegetables.

8

Pour the prepared sauce over the steak and vegetables.

9

Stir-fry everything together for another minute and serve hot.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 35g
    Protéines
  • 20g
    Glucides
  • 25g
    Graisses

💡 Astuces

For a healthier option, use olive oil instead of butter.You can substitute ribeye with other cuts of beef like sirloin or tenderloin.Serve with rice or bread for a more filling meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.