CookGo
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Meat-Wrapped Shiitake Mushrooms

Coût $8, économiser $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 6 slices thinly sliced pork belly (120g)

  • Vegetables

    • 🍄 6 shiitake mushrooms

  • Seasonings

    • 🧂 A pinch of salt and pepper
    • Potato starch as needed

  • Cooking Oil

    • 1 tbsp salad oil

  • Garnish

    • 🧅 Chopped green onion as needed

  • Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 2 tbsp soy sauce
    • 🍬 1 tbsp sugar

ÉTAPES

1

Lay out a slice of pork belly, sprinkle with salt and pepper. Place a shiitake mushroom at one end and roll it up. Repeat for all 6 mushrooms. Coat the rolls with potato starch.

2

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook until browned. Flip them over, cover with a lid, and steam on low heat for 3 minutes.

3

Once evenly browned, remove excess oil with a paper towel. Add the sauce ingredients (sake, mirin, soy sauce, sugar) and simmer until the rolls are glazed. Serve on a plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 18g
    Graisses

💡 Astuces

You can substitute pork belly with chicken thigh slices for a leaner option.Serve with steamed rice for a complete meal.Adjust the sweetness of the sauce by modifying the sugar amount.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.