CookGo
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Meat Filled Manicotti

Coût $15, économiser $10

Source: Recommended by CookGo

  • 50 Min
  • 6 Portions
  • $15

INGRÉDIENTS

  • Pasta

    • 1 (8 ounce) package manicotti pasta

  • Meat

    • 1 pound lean ground beef

  • Cheese

    • 1 ½ cups cottage cheese
    • 2 cups shredded mozzarella cheese
    • ½ cup grated Parmesan cheese

  • Eggs

    • 🥚 2 egg whites

  • Spices

    • ½ teaspoon dried oregano

  • Sauce

    • 1 (32 ounce) jar spaghetti sauce

ÉTAPES

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool. Reserve.

2

Meanwhile, in a large skillet brown beef on medium heat. Drain and cool.

3

Preheat oven to 350 degrees F (175 degrees C).

4

Combine beef, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, egg whites and oregano. Mix well. Stuff shells with mixture.

5

Lightly grease a 9x13 inch baking dish. Pour enough spaghetti sauce in dish to cover the bottom. Place stuffed noodles in the dish. Cover with spaghetti sauce and top with the remaining 1 cup mozzarella cheese. Bake in preheated oven for 50 minutes.

NUTRIMENTS

Par portion

🔥

668

Calories

  • 40g
    Protéines
  • 51g
    Glucides
  • 33g
    Graisses

💡 Astuces

Serve with a green salad for a balanced meal.Use freshly grated Parmesan cheese for enhanced flavor.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.