CookGo
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Matcha Scones Using Air Fryer

Coût $5, économiser $10

Source: Recommended by CookGo

  • 20 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Essential Ingredients

    • 200g pancake mix
    • 🧈 1 tbsp softened butter
    • 🥚 1 egg

  • Optional Ingredients

    • Matcha powder to taste
    • 🍫 Chocolate chips to taste

ÉTAPES

1

Prepare all ingredients. Soften butter by leaving it at room temperature or microwaving for 20 seconds.

2

Mix pancake mix and matcha powder until evenly combined. Adjust matcha powder based on preference.

3

Add 1 egg and softened butter to the dry mixture.

4

Mix all ingredients to form a dough. Adjust with more pancake mix or butter if needed.

5

Add chocolate chips to the dough and mix until evenly distributed.

6

Line the air fryer with parchment paper and place small dough portions on it. Bake at 160°C for 10–15 minutes.

7

Check doneness by inserting a toothpick; if it comes out clean, the scones are ready. Let them cool before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 35g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use parchment paper to prevent sticking and make cleanup easier.Experiment with different flavors like raspberry or cinnamon for variety.Store leftover scones in an airtight container for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.