Mashed Potato Quesadilla
Coût $10, économiser $12
Source: Recommended by CookGo
- 20 Min
 - 4 Portions
 - $10
 
Mashed Potato Quesadilla
Coût $10, économiser $12
Source: Recommended by CookGo
- 20 Min
 - 4 Portions
 - $10
 
INGRÉDIENTS
Main Ingredients
- 2 cups mashed potatoes
 - 🥓 6 slices cooked bacon, crumbled
 - 🧅 ¼ cup sliced green onions
 - 🌮 8 flour tortillas
 - 🧀 2 cups shredded Cheddar cheese
 
For Cooking and Serving
- 🧈 2 tablespoons softened butter
 - 🥫 1 cup salsa
 - ¼ cup sour cream
 
ÉTAPES
Stir together mashed potatoes, bacon, and green onions. Spread mashed potato mixture onto 4 tortillas, spreading to within 1/2 inch of the edges. Sprinkle shredded Cheddar cheese on top of mashed potatoes and top with remaining tortillas. Lightly butter each side of quesadilla.
Preheat a large skillet over medium heat.
Place a quesadilla into the preheated pan; cook until golden brown and crispy, 2 to 3 minutes per side. Repeat with remaining quesadillas.
Serve with salsa and sour cream.
NUTRIMENTS
Par portion🔥
766
Calories
- 26gProtéines
 - 78gGlucides
 - 39gGraisses
 
💡 Astuces
For a faster option, use pre-made mashed potatoes and heat-and-serve bacon.Feel free to customize: add cooked veggies, jalapeños, or herbs for additional flavors.Serve fresh off the skillet for the crispiest results.Pair with a simple salad or soup for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.