CookGo
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Mango Shrimp Ceviche

Coût $20, économiser $15

Source: Recommended by CookGo

  • 15 Min
  • 4 Portions
  • $20

INGRÉDIENTS

  • Seafood

    • 🦐 1 pound shrimp

  • Vegetables

    • 🍅 1 pint cherry tomatoes
    • 2 tablespoons fresh cilantro
    • 🥒 1 cucumber, diced
    • 🌶 1 jalapeno, diced

  • Fruits

    • 🥭 1 mango, diced

  • Seasonings

    • 1 tablespoon Tajin®
    • 🍋 Juice of 2 limes

ÉTAPES

1

Combine shrimp, cucumber, tomatoes, jalapeno, mango, lime juice, cilantro, and Tajin seasoning in a large bowl. Taste; add more Tajin if needed.

2

For more flavor, cover and refrigerate for 1 hour (optional).

NUTRIMENTS

Par portion

🔥

274

Calories

  • 30g
    Protéines
  • 36g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use fresh mango for the best flavor and texture.For added heat, leave some seeds in the diced jalapeno.Serve with tortilla chips or over tostadas for a more substantial dish.Refrigerating the ceviche allows the flavors to meld together better.Ensure the shrimp is peeled and deveined for a smoother eating experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.