CookGo
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Mandu Gratin with Cheese

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 10 frozen dumplings
    • 🧀 200g pizza cheese
    • 4 strips of bacon
    • 🍄 2 button mushrooms
    • 1/2 green bell pepper
    • 1/2 red bell pepper
    • 1/4 orange bell pepper
    • 🧅 1/2 onion

  • Seasonings

    • 🧂 Pinch of salt
    • Pinch of ground pepper
    • 🧄 1/2 tbsp minced garlic
    • 10 tbsp tomato spaghetti sauce
    • Pinch of parsley powder

ÉTAPES

1

Slice the mushrooms thinly and finely chop all other vegetables. Cut the bacon into bite-sized pieces and prepare the cheese and dumplings.

2

Heat a pan over medium-low heat, add enough oil, and fry the dumplings until golden brown.

3

In a dry pan over medium heat, cook the bacon first. Then add 2 tbsp of cooking oil and 1/2 tbsp of minced garlic, sautéing until fragrant.

4

Add the chopped vegetables, a pinch of salt, and ground pepper to the pan. Stir-fry until the vegetables are softened.

5

Add 10 tbsp of tomato spaghetti sauce, sliced mushrooms, and fried dumplings to the pan. Mix well.

6

Mix in 1/3 of the pizza cheese, then evenly spread the remaining cheese on top of the dumplings. Cover the pan and melt the cheese over very low heat.

7

Sprinkle parsley powder and ground pepper on top before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 35g
    Glucides
  • 25g
    Graisses

💡 Astuces

For a spicier version, add chopped chili peppers.This dish pairs well with a cold beer for a casual dinner.Use leftover vegetables to reduce waste and save money.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.