CookGo
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Macaroni Soup for Breakfast

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍝 1 cup macaroni
    • 🥔 1 medium potato
    • 🧅 1/2 cup chopped onion
    • 🥛 2 cups milk
    • 🧈 1 tbsp butter
    • 🧀 1/4 cup shredded cheese

  • Seasoning

    • 🧂 1 tsp salt

ÉTAPES

1

Boil macaroni in water for about 10 minutes or until tender. Adjust time based on preference.

2

Cook the potato in the microwave until soft, then mash while hot.

3

Chop the onion finely and sauté in melted butter until translucent.

4

Add the mashed potato to the sautéed onion mixture.

5

Pour in the milk and bring to a gentle boil.

6

Add the cooked macaroni and stir well while simmering.

7

Season with salt and optionally add shredded cheese. Stir until cheese melts.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 45g
    Glucides
  • 10g
    Graisses

💡 Astuces

For a creamier texture, use heavy cream instead of milk.Add herbs like parsley or thyme for extra flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.