Low-Carb Almond Cake
Coût $10, économiser $5
Source: Recommended by CookGo
- 60 Min
- 4 Portions
- $10
Low-Carb Almond Cake
Coût $10, économiser $5
Source: Recommended by CookGo
- 60 Min
- 4 Portions
- $10
INGRÉDIENTS
Main Ingredients
- 60-90g coconut oil
- 200-250g almond flour
- 🧂 2 tsp baking powder
- 🧂 1/4 tsp salt
ÉTAPES
1
In a bowl, mix yogurt, eggs, and coconut oil together.
2
Add all the dry ingredients (almond flour, baking powder, salt) into the mixture and combine well.
3
Pour the batter into your desired baking pan and bake in a preheated oven at 350°F (180°C) for 35-45 minutes.
NUTRIMENTS
Par portion🔥
250
Calories
- 8gProtéines
- 5gGlucides
- 22gGraisses
💡 Astuces
Use unsweetened almond flour for a truly low-carb recipe.Let the cake cool completely before slicing to maintain its structure.You can add a sugar-free sweetener if you prefer a sweeter taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.