CookGo
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Lotus Root Meatball Braise

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 200g ground pork

  • Vegetables

    • 1/2 lotus root, finely chopped
    • 🥕 1/4 carrot, finely chopped
    • 1 green chili, finely chopped

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 🧂 1/2 tsp salt
    • 1/4 tsp black pepper
    • 3 tbsp rice wine

  • Binding

    • 2 tbsp breadcrumbs

  • Sauce

    • 5 tbsp soy sauce
    • 2 tbsp corn syrup
    • 1 tbsp sesame oil
    • 3 tbsp rice wine
    • 1 tbsp oyster sauce

ÉTAPES

1

Season the ground pork with salt, pepper, and rice wine. Mix well and set aside.

2

Finely chop the lotus root, carrot, and green chili.

3

Combine the ground pork, chopped vegetables, minced garlic, breadcrumbs, and additional salt and pepper. Mix thoroughly.

4

Shape the mixture into small round meatballs.

5

Heat a pan with a small amount of oil and pan-fry the meatballs until golden brown on all sides.

6

Prepare the sauce by combining soy sauce, corn syrup, sesame oil, rice wine, and oyster sauce in a bowl.

7

Add the sauce to the pan and bring it to a simmer.

8

Add the meatballs to the simmering sauce and cook until they are fully coated and the sauce thickens.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh lotus root for a crunchy texture.Serve with steamed rice or noodles for a complete meal.Leftover meatballs can be stored in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.