Lettuce and Egg Miso Soup
Coût $3.5, économiser $5
Source: Recommended by CookGo
- 5 Min
- 2 Portions
- $3.5
Lettuce and Egg Miso Soup
Coût $3.5, économiser $5
Source: Recommended by CookGo
- 5 Min
- 2 Portions
- $3.5
INGRÉDIENTS
Egg
- 🥚 1 beaten egg
Vegetable
- 2 lettuce leaves (60g)
Seasoning
- 1/3 tsp Japanese dashi powder
- 2 tbsp miso paste
Liquid
- 💧 400 ml water
ÉTAPES
1
Tear the lettuce into bite-sized pieces.
2
Heat water and dashi powder in a pot until boiling. Add lettuce and cook over medium heat until slightly softened.
3
Pour in the beaten egg and let it set. Reduce to low heat and dissolve miso paste into the soup.
NUTRIMENTS
Par portion🔥
80
Calories
- 5gProtéines
- 6gGlucides
- 3gGraisses
💡 Astuces
Use fresh lettuce for the best texture.Add miso at the end to preserve its delicate flavor.This soup pairs well with steamed rice for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.