CookGo
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Lemon Panko-Crusted Salmon

Coût $15, économiser $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Dry Mix

    • 6 tablespoons panko bread crumbs
    • 🧀 1 tablespoon grated Parmesan cheese
    • ½ teaspoon lemon-pepper seasoning
    • ½ teaspoon dried thyme
    • ½ teaspoon dried parsley
    • 🧄 ⅛ teaspoon granulated garlic
    • 🍋 ⅛ teaspoon lemon zest

  • Protein

    • 🐟 2 (4 ounce) salmon fillets

  • Others

    • 🧈 1 tablespoon butter, melted

ÉTAPES

1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

2

Combine panko, Parmesan, lemon-pepper seasoning, thyme, parsley, garlic, and lemon zest in a bowl.

3

Place salmon onto the prepared baking sheet. Brush melted butter over top, then sprinkle with panko mixture.

4

Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.

NUTRIMENTS

Par portion

🔥

298

Calories

  • 23g
    Protéines
  • 15g
    Glucides
  • 18g
    Graisses

💡 Astuces

For extra crispiness, broil the salmon for the last 2-3 minutes of cooking.Use fresh thyme and parsley if available for a more enhanced flavor.Pair with a fresh salad or your favorite roasted vegetables for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.