CookGo
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Large Batch Stir-fried Dried Squid (Jinmichae Bokkeum)

Coût $10, économiser $15

Source: Recommended by CookGo

  • 30 Min
  • 6 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🦑 200g dried squid
    • 2 tbsp mayonnaise
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

  • Seasoning

    • 2 tbsp gochujang (Korean chili paste)
    • 2 tbsp chili powder
    • 2 tbsp brown sugar
    • 2–3 tbsp corn syrup
    • 💧 5 tbsp water

ÉTAPES

1

Cut 200g dried squid into bite-sized pieces.

2

Place the squid in a bowl and mix with 2 tbsp mayonnaise.

3

In a pan, combine all seasoning ingredients and mix well.

4

Bring the sauce to a boil and let it simmer until slightly thickened.

5

Add the mayonnaise-coated squid to the cooled sauce and mix thoroughly.

6

Finish by adding 1 tbsp sesame oil and 1 tbsp sesame seeds.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 8g
    Graisses

💡 Astuces

Store leftovers in an airtight container in the fridge for up to 3 days.Serve with steamed rice for a complete meal.Adjust the spice level by reducing chili powder or gochujang.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.