CookGo
recipe image

Korean-Style Pork Belly Burrito

Coût $15, économiser $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🥓 250g pork belly
    • 🌮 2 tortillas
    • 🧅 1 handful shredded green onion
    • 10 perilla leaves
    • 🧈 1 tbsp butter

  • Sauce Ingredients

    • 1 tbsp gochujang
    • 0.5 tbsp chili powder
    • 3 tbsp ketchup
    • 1 tbsp oyster sauce
    • 🍬 1 tbsp sugar
    • 🧄 0.5 tbsp minced garlic
    • 2 tbsp corn syrup
    • 💧 2.5 tbsp water

ÉTAPES

1

Soak shredded green onion in cold water to reduce spiciness. Slice perilla leaves thinly.

2

Mix gochujang, chili powder, ketchup, oyster sauce, sugar, minced garlic, corn syrup, and water to make the sauce.

3

Cut pork belly into bite-sized pieces.

4

Cook pork belly in a heated pan over medium-low heat until browned.

5

Add the prepared sauce to the pork belly and cook further, stirring frequently.

6

Melt butter in a pan and lightly toast the tortillas for about 10 seconds each side.

7

Place drained green onion on the tortilla.

8

Add the cooked pork belly on top of the green onion.

9

Top with sliced perilla leaves for added flavor.

10

Fold the sides of the tortilla inward, then roll tightly from the bottom to form the burrito.

NUTRIMENTS

Par portion

🔥

600

Calories

  • 25g
    Protéines
  • 45g
    Glucides
  • 35g
    Graisses

💡 Astuces

Use fresh perilla leaves for the best flavor.Prepare the sauce in advance to save time during cooking.Serve with a side of kimchi for a complete Korean-Mexican fusion meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.