CookGo
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Korean Stir-fried Zucchini with Shrimp Paste

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥒 1 zucchini, sliced

  • Liquid

    • 💧 200ml water

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 🦐 1 tbsp shrimp paste
    • Chili powder to taste
    • 1 tbsp sesame oil
    • ✨ Sesame seeds to taste

ÉTAPES

1

Prepare all ingredients.

2

Slice the zucchini into large pieces.

3

Add zucchini, water, minced garlic, and shrimp paste to a pan and bring to a boil.

4

Add chili powder to taste, cover the pan, and simmer on low heat until the zucchini is tender.

5

Turn off the heat, add sesame oil and sesame seeds, and mix well.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use round zucchini for a more authentic Korean flavor.Adjust chili powder based on your spice tolerance.Serve as a side dish with rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.