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Korean Stir-fried Pork (Dwaeji Bulgogi)

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🐖 600g pork shoulder

  • Condiments

    • 5 tbsp soy sauce
    • 🍬 3 tbsp sugar
    • 3 tbsp rice wine
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • Pinch of black pepper

  • Vegetables

    • 🧅 1/2 stalk green onion
    • 🧅 1 medium onion

ÉTAPES

1

Mix the marinade ingredients: soy sauce, sugar, rice wine, minced garlic, green onion, sesame oil, sesame seeds, and black pepper.

2

Cut the pork shoulder into bite-sized pieces and marinate for 20 minutes.

3

Heat a pan and stir-fry the marinated pork.

4

When the pork is halfway cooked, add the sliced onion.

5

Cook until the marinade reduces and the pork turns slightly caramelized.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve with steamed rice and kimchi for a complete Korean meal.You can substitute pork shoulder with chicken or beef for variation.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.