CookGo
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Korean Spicy Tteokbokki

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 蒸糕 300g Korean rice cakes
    • 150g fish cakes, sliced
    • 🧅 2 green onions, chopped

  • Sauce

    • 2 tbsp gochujang (Korean chili paste)
    • 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 🧄 2 cloves garlic, minced
    • 💧 1 cup water

ÉTAPES

1

In a pan, combine gochujang, soy sauce, sugar, garlic, and water to create the sauce. Heat on medium until well mixed.

2

Add the rice cakes and fish cakes to the pan. Cook for 10–15 minutes until the rice cakes are soft and the sauce thickens.

3

Add chopped green onions and cook for an additional 2 minutes.

4

Serve hot and enjoy your spicy tteokbokki!

NUTRIMENTS

Par portion

🔥

450

Calories

  • 10g
    Protéines
  • 80g
    Glucides
  • 5g
    Graisses

💡 Astuces

For extra spiciness, add red chili flakes or more gochujang.You can substitute fish cakes with tofu for a vegetarian option.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.